Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera
Publication: Boca Raton : CRC Press, 2002Description: 1068 p. : il. ; 24 cmISBN: 1-56676-963-9.Series: Food Preservation Technology Series / Gustavo V. Barbosa-CánovasSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Indústria alimentar | Cristalização| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | WEL. 663 (Browse shelf) | Available | 1014601 |
Total holds: 0
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